Being Proud Of
Meaning “volcano” in Japanese, Kazan Japanese Steakhouse brings flavors and inspiration from Japan to the U.S. Enjoy your steak or seafood as it sizzles from a 700-degree lava stone. Kazan takes your dining experience to a whole new level!
Living To Be
We are proud to support our local farming communities and using fresh sourced produce every day. We believe in offering farm-to-table cuisine with an emphasis on seasonal and locally sourced ingredients.
Culinary Master and Owner Has
Jamei Takahashi draws from his heritage and professional training to produce not just a great meal, but a great overall dining experience. From our appetizers, to our unique dinners and desserts, thought and care went into every part of our menu.